- 1 loaf unsliced French bread
- Butter
- 3/4 pound thinly sliced ham or smoked turkey
- 1/2 (10 ounce) bag prewashed spinach
- 1/2 pound sliced provolone cheese
- 1 (5.2 ounce) package spreadable herb-flavored cheese
- Slice top off loaf of bread, butter and set aside. Hollow bottom of loaf, leaving 1/2 inch of bread on side and bottom. Butter.
- Line bread with meat, letting slices hang over side of bread. Cover meat with half of the spinach, then cheese slices.
- Spread herb flavored cheese over sliced cheese and top the spread with the remaining cheese and spinach.
- Replace the top of loaf and wrap sandwich tightly in foil. Chill overnight or several hours, then slice and serve.