Thanksgiving Mincemeat Pie Recipe

Thanksgiving Mincemeat Pie Recipe

  • 1 cup solid pack pumpkin puree
  • 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 1/2 teaspoons molasses
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 6 egg whites
  • 1/2 cup nonfat evaporated milk
  • 1 cup prepared mincemeat pie filling
  • 1 8-inch pie shell
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the pumpkin, SPLENDA(R), molasses, cinnamon, nutmeg, and salt in a bowl, mixing well. Add the egg whites and evaporated milk. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell.
  3. Bake at 375 degrees F (190 degrees C) for 40 minutes or until the filling is set. Cool slightly on a wire rack and serve warm.
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