- 1 pound pizza dough
- 2 tablespoons olive oil, divided
- 1 1/2 cups sliced fresh mushrooms
- 2 teaspoons minced garlic
- 1 1/2 cups turkey gravy
- 2 cups chopped cooked turkey
- 1 1/2 cups mashed potatoes
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
- Roll dough onto the prepared pizza pan.
- Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
- Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
- Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
- Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.