- 1 sea bass fillet
- 1 tsp olive oil
- 2 garlic cloves, crushed
- 1 lemongrass stalk, finely chopped
- 1 tsp fresh thyme leaves
- handful fresh coriander, chopped
- ½ chilli, chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp chilli, chopped
- Bring a large pan of water to the boil and place a bamboo steamer or colander over the top.
- Rub the sea bass fillet with the olive oil, garlic, thyme, lemongrass, coriander and chilli. Place the fillet onto a piece of foil and transfer into the steamer or colander. Cover and steam for 3-5 minutes, or until just cooked through.
- For the dressing mix the soy, sesame oil and chilli together.
- To serve, place the sea bass on a plate and pour over the dressing.