- 3 tablespoons fresh lime juice
- 2 1/2 tablespoons vegetable oil
- 2 1/2 tablespoons oriental sesame oil
- 2 tablespoons Thai fish sauce (nam pla)
- 2 teaspoons grated lime peel
- 8 ounces thinly sliced roast beef, cut into thin strips (about 2 cups)
- 4 cups thinly sliced romaine lettuce
- 6 radishes, trimmed, thinly sliced
- 4 green onions, thinly sliced
- Whisk first 5 ingredients in small bowl to blend. Season dressing with salt and pepper. Combine beef, lettuce, radishes and green onions in large bowl; toss with enough dressing to coat. Divide salad between 2 plates. Serve, passing any remaining dressing separately.