Thai Pork Salad Recipe

Thai Pork Salad Recipe

  • 1 pound lean boneless pork chops
  • vegetable cooking spray
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint leaves
  • 3 green onions, finely chopped
  • 1 teaspoon minced fresh ginger
  • 1/2 teaspoon ground red pepper
  • 1/2 cup fresh lime juice
  • 1 tablespoon fish sauce
  • 1 teaspoon sesame oil
  • 1/4 cup rice wine vinegar
  • 2 tablespoons lite soy sauce
  • 1 tablespoon olive oil
  • 1 (16 ounce) package broccoli slaw mix
  • 1 large cucumber, peeled and sliced
  • Hot cooked basmati rice (optional)
  • Garnish: fresh cilantro sprigs
  1. PROCESS pork in a food processor until coarsely chopped.
  2. SAUTE pork in a large skillet coated with cooking spray over medium-high heat 8 to 10 minutes or until meat crumbles and is no longer pink. Drain and cool.
  3. COMBINE pork, cilantro, and next 7 ingredients.
  4. STIR together vinegar, soy sauce, and olive oil. Drizzle over slaw, tossing to coat. Top with pork mixture; serve with cucumber slices, and if desired, rice. Garnish, if desired.
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