- 1 cup water
- 2 1/2 tablespoons black tea leaves
- 4 1/2 tablespoons white sugar
- 1/4 cup evaporated milk
- crushed ice
- 1 tablespoon milk, divided (optional)
- Bring water to a boil in a small saucepan. Remove from heat and add black tea; let steep about 10 minutes or to desired strength.
- Strain tea into a container and discard leaves. Add sugar and evaporated milk; stir until sugar is dissolved.
- Fill 2 glasses with ice. Pour tea over ice. Top each glass with 1 1/2 teaspoon milk.