- 1 pound boneless beef sirloin
- 1 small onion, cut into strips
- 1 1/2 cups Kikkoman Thai Red Curry Sauce
- 1 red bell pepper, cut into strips
- 2 tablespoons vegetable oil
- Hot cooked rice
- Cut beef across the grain into 1/2 inch wide strips. Heat oil in hot wok or large skillet over high heat. Add meat and stir-fry 2 minutes. Add pepper and onion, stir-fry 4 minutes until vegetable are tender. Add Thai Red Curry Sauce, stirring until sauce boils. Serve with rice.