- 3 tablespoons vegetable oil
- 2 tablespoons fresh lime juice
- 2 teaspoons fish sauce
- 6 celery stalks, thinly sliced on a diagonal
- 3 thinly sliced scallions
- 1 thinly sliced red chile, such as Fresno
- 1 cup fresh cilantro leaves with tender stems
- 1/4 cup chopped roasted, salted peanuts
- Whisk together 3 tablespoons vegetable oil, 2 tablespoons fresh lime juice, and 2 teaspoons fish sauce. Toss with 6 celery stalks, thinly sliced on a diagonal, 3 thinly sliced scallions, 1 thinly sliced red chile, such as Fresno, 1 cup fresh cilantro leaves with tender stems, and 1/4 cup chopped roasted, salted peanuts.