- 1 small sprig fresh Thai basil or regular basil
- ¾ ounce vodka
- ½ ounce Triple Sec
- ½ lime, cut into 4 wedges
- Pick the basil leaves from the stem and set I leaf aside for garnish.
- Chill a martini glass. In a mixing glass, half filled with crushed ice or broken-up ice cubes, muddle the vodka, Triple Sec, and lime with a bar stick. Add the basil leaves and bruise them. Strain into the chilled martini glass, garnish with the remaining basil leaf, and serve.