- 1 1/2 pounds ground beef
- 1/2 cup A.1. Original Steak Sauce, divided
- 1/3 cup chopped onion
- 1/3 cup chopped green chilies
- 6 hamburger buns, split
- 1/2 cup guacamole
- 3/4 cup KRAFT Shredded Cheddar Cheese
- 3/4 cup chopped tomato
- Preheat grill to medium heat. Mix ground beef, 1/4 cup of the steak sauce, the onion and chilies; shape evenly into 6 (1/2-inch-thick) patties.
- Grill patties, uncovered, 11 to 13 minutes or until cooked through (160 degrees F), turning patties occasionally and brushing with the remaining 1/4 cup steak sauce.
- Serve in buns topped evenly with the guacamole, cheese and tomatoes.