- 1 (8 ounce) package cream cheese, softened
- 2/3 cup barbeque sauce
- 3 tablespoons steak sauce
- 1 (8 ounce) package fresh mushrooms, stems removed
- 1/4 cup bacon bits
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking dish.
- In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
- Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.
- Bake 10 to 15 minutes in the preheated oven, or until lightly browned.