Texas Eggs Recipe
- 1 pound sausage
- 9 slices white bread, cut into cubes
- 9 eggs, beaten
- 1 (11 ounce) can condensed cream of Cheddar cheese soup
- 3 cups milk
- 1 1/2 teaspoons salt
- 8 ounces shredded Cheddar cheese
- Butter one 3 quart casserole dish and set aside.
- Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain and set aside.
- Place bread cubes in prepared casserole dish.
- Whisk together the eggs, soup, milk and salt; pour over bread cubes. Add sausage and sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour.
