Texas Beef & Cabbage Slaw Recipe

Texas Beef & Cabbage Slaw Recipe

  • 4 cups Cabbage, shredded (combination Red or Green)
  • 3/4 cup Bermuda Onion Rings
  • 4 ounces Swiss Cheese, cut into strips
  • 1 1/2 cups Tomato slices
  • 1/2 pound Roast Beef slices
  • 3/4 cup Marzetti® Slaw Dressing
  • 1 tablespoon chopped Parsley
  1. In separate bowl, combine dressing and parsley. Chill.
  2. Toss chilled dressing with cabbage. Spoon cabbage mixture onto plates. Arrange meat, tomato, cheese and onion on cabbage mixture.
Recipe of the Day|