- 1 (16 ounce) can refried beans
- 1 (16 ounce) jar salsa
- 1 (16 ounce) package shredded Mexican-style cheese blend
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×12 inch baking dish.
- Scoop the refried beans into the baking dish, and smooth to form an even layer. Spread the salsa on top of the beans, and top with shredded cheese.
- Bake in the preheated oven for 15 minutes, until the mixture is hot and the cheese is bubbling.