- 1/2 cup Safeway SELECT Reduced-Fat Mayonnaise
- 1 (4 ounce) can diced green chiles
- 3 tablespoons chopped cilantro
- 1 (12 ounce) loaf Italian bread
- 4 frozen veggie or garden burgers
- 8 slices shredded pepperjack cheese
- Romaine lettuce leaves, rinsed and crisped
- 4 thin slices red onion
- 1 large ripe avocado, thinly sliced
- In a small bowl, stir together mayonnaise, chilies, and cilantro. Set aside.
- Split each piece of bread horizontally. Then arrange bread, cut sides up, on a large baking sheet. Broil about 3 inches below heat until golden (about 2 minutes). Remove to individual plates. Spread cut surfaces of bottom halves of bread with mayonnaise mixture, using about half of it.
- Arrange veggie burgers on baking sheet; broil about 3 inches below heat, turning once, until hot through and golden on both sides (4 to 6 minutes). Top each burger with 2 slices of cheese. Continue to broil until cheese is melted (about 2 more minutes).
- Cover bottom halves of bread with lettuce leaves; then top each piece with a burger, an onion slice, 4 avocado slices, and a fourth of the remaining mayonnaise mixture. Add top halves of bread and serve hot.