Tex Mex Shells and Cheese Recipe

Tex Mex Shells and Cheese Recipe

  • 1 pound lean ground beef
  • 1 (12 ounce) package VELVEETA Shells & Cheese Dinner
  • 1 (14.5 ounce) can Mexican-style diced tomatoes, undrained
  • 1 1/4 cups water
  • 1 cup KRAFT Shredded Cheddar Cheese
  1. Brown meat in nonstick skillet on medium-high heat; drain.
  2. Stir in Shells, tomatoes with their liquid and water. Bring to boil. Reduce heat to medium-low; cover and simmer 15 min.
  3. Add Cheese Sauce; stir until blended. Sprinkle with shredded cheese.
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