Tex-Mex Scrambled Eggs Recipe

Tex-Mex Scrambled Eggs Recipe

  • 1/4 pound bulk pork sausage
  • 2 tablespoons chopped onion
  • 3 (6 inch) corn tortillas, cut into bite size pieces
  • 1 tablespoon vegetable oil
  • 1/3 cup diced tomato
  • 1 tablespoon seeded, finely chopped jalapeno pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 3 eggs, lightly beaten
  • 1/4 cup shredded Mexican cheese blend
  1. In a skillet, cook the sausage, onion and tortillas in oil over medium-high heat until sausage is no longer pink and tortillas are lightly browned; drain.
  2. Stir in tomato, jalapeno, garlic powder and salt; heat through. Reduce heat to medium. Add eggs; cook and stir until eggs are completely set. Sprinkle with cheese. Serve immediately.
Recipe of the Day|