Tex-Mex Quiche Recipe
- 1 (9 inch) unbaked pie shell
- 1 teaspoon chili powder
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon all-purpose flour
- 3 eggs, beaten
- 1 1/2 cups half-and-half cream
- 1 (4 ounce) can chopped green chilies, well drained
- 1 (2.25 ounce) can sliced ripe olives, drained
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Sprinkle chili powder over the inside of the pie shell. Combine cheeses with flour and place in pie shell. Combine eggs, cream, chilies, olives, salt and pepper. Pour over cheese. Bake at 325 degrees F for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges.
