- 2 ears fresh or frozen corn
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon McCormick® Gourmet Collection® Ground Cumin
- 1/4 teaspoon McCormick® Gourmet Collection® Chipotle Chile Pepper
- 1/4 teaspoon McCormick® Gourmet Collection® Garlic Salt
- 2 green onions, cut into 1/2-inch pieces
- 1 zucchini, cut into 1/2-inch cubes
- 1 (15 ounce) can black beans, drained and rinsed
- 1/2 red bell pepper, cut into 1/2-inch pieces
- Grill corn. Cut kernels off ears.
- Combine olive oil, vinegar and seasonings in large bowl. Mix well. Add vegetables; toss with dressing to coat.
- Cover and chill at least 30 minutes or overnight. Toss before serving.