- 1 (3 ounce) can white tuna in water, drained, flaked
- 2 tablespoons PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1 (6 inch) pita bread
- 3 tablespoons KRAFT Shredded Mild Cheddar Cheese
- 1 tablespoon finely chopped mixed fresh vegetables (cucumbers, carrots and/or radishes)
- Preheat oven or toaster oven to 400 degrees F. Mix tuna and cream cheese spread; spread onto bread. Sprinkle with cheese.
- Bake 2 to 3 min. or until cheese is melted.
- Top with vegetables.