Teriyaki Turkey Breast Recipe

Teriyaki Turkey Breast Recipe

  • 1 cup packed brown sugar
  • 3/4 cup soy sauce
  • 1/2 cup sherry or apple juice
  • 1/4 cup olive or vegetable oil
  • 1 tablespoon ground ginger
  • 1 tablespoon ground mustard
  • 1 teaspoon garlic powder
  • 1 bone-in turkey breast (8 pounds)
  1. In a bowl, combine the first seven ingredients; ix well. Pour 1 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade from the turkey. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 2 to 2-1/2 hours or until a meat thermometer reads 170 degrees F, basting every 30 minutes with reserved marinade. Let stand for 10 minutes before slicing.
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