- 1 1/2 cups French fried onions
- 1/2 cup shredded Cheddar Jack cheese
- 1/2 cup Archer Farms™ organic milk
- 3 tablespoons Archer Farms™ teriyaki shiitake burger topper
- Dash freshly ground black pepper
- 3 (14.5 ounce) cans cut green beans, drained
- 1 (10.5 ounce) can condensed cream of mushroom soup
- Heat oven to 350 degrees F.
- Mix 1/2 cup of the French fried onions and remaining ingredients in 2-quart casserole.
- Bake 25 minutes; stir.
- Top with remaining onions and bake an additional 5 minutes, or until beans are hot and onions are golden brown.