Teriyaki Penne Recipe
- 8 ounces dried penne pasta
- 1/2 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 tablespoon extra-virgin olive oil
- 3 cups packaged shredded broccoli (broccoli slaw mix)
- 2 cups sliced fresh mushrooms
- 1/4 cup teriyaki sauce
- 1/4 cup thinly sliced green onions
- Cook pasta according to package directions; drain. Return pasta to saucepan.
- Meanwhile, in a large skillet cook ginger and garlic in hot oil for 15 seconds. Stir in the shredded broccoli, mushrooms, and teriyaki sauce. Cook and stir about 5 minutes or until broccoli is crisp-tender.
- To serve, toss broccoli mixture with hot pasta; add green onions.
