- 1/3 cup tequila
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cayenne pepper
- 2 cloves garlic
- 8 ounces London broil steak
- Combine the tequila, Worcestershire sauce, cayenne pepper, and garlic in a blender; blend until smooth. Place the steak on a plate; pour marinade over the steak. Place in refrigerator at least 8 hours or overnight.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill steak to desired degree of doneness, 7 to 8 minutes per side for medium.