Tennessee Sausage N Cheese Dip Recipe

Tennessee Sausage N Cheese Dip Recipe

  • 1/2 pound ground pork sausage (such as Odom's Tennessee Pride®)
  • 2 tablespoons butter
  • 1 cup milk
  • 1 package McCormick® Pork Gravy Mix
  • 8 ounces processed cheese product (such as Velveeta®), cubed
  • 1 (10 ounce) can diced tomatoes and green chiles (such as ROTEL®), undrained
  1. Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.
  2. Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.
  3. Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.
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