Tempeh Delight Recipe

Tempeh Delight Recipe

  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/4 cup maple syrup
  • 3 cloves garlic, or more to taste
  • 2 tablespoons chopped fresh ginger
  • 2 tablespoons olive oil
  • 2 (8 ounce) packages tempeh, sliced diagonally
  1. Process soy sauce, water, maple syrup, garlic, and ginger together in a food processor or blender until smooth.
  2. Pour oil into a baking dish. Place tempeh on top of oil and pour soy sauce mixture over tempeh. Cover dish with aluminum foil and marinate for 1 to 2 hours.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake tempeh, covered with aluminum foil, in the preheated oven for 30 minutes. Remove aluminum foil, increase heat to 375 degrees F (190 degrees C) and continue baking until tempeh is slightly brown, about 15 minutes more.
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