- 1 (7.5 ounce) package refrigerated buttermilk biscuits
- 1 egg, beaten
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 9 miniature semisweet chocolate chips
- For each bear, shape one biscuit into an oval for the body and place on a greased baking sheet. Cut one biscuit into four pieces; shape into balls for arms and legs. Place next to body. Cut one biscuit into two small pieces and one large pieces; shape into head and ears and place above body. Brush with egg. Combine sugar and cinnamon; sprinkle over bears. Bake at 425 degrees F for 8-10 minutes (the one remaining biscuit can be baked with the bears). Place chocolate chips on head for eyes and nose while the biscuits are still warm.