Tater Taco Casserole Recipe

Tater Taco Casserole Recipe

  • 2 pounds ground beef
  • 1/4 cup chopped onion
  • 1 (1.25 ounce) package taco seasoning
  • 2/3 cup water
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (10.75 ounce) can condensed nacho cheese soup, undiluted
  • 1 (32 ounce) package tater tots
  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Add corn and soup; mix well.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until potatoes are crispy and golden brown.
Recipe of the Day|