Tater Nuggets Recipe
- 2 cups hot mashed potatoes (without added milk and butter)
- 1 cup ground fully cooked ham
- 1 cup shredded Cheddar cheese
- 1/4 cup mayonnaise
- 2 eggs, beaten
- 1/4 cup finely chopped onion
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups crushed cornflakes
- Combine potatoes, ham, cheese, mayonnaise, eggs, onion, mustard, salt and pepper; shape into 1-in. balls. Roll in cornflakes. Place on greased baking sheets. Bake at 350 degrees F for 15 minutes or until golden brown. Serve warm.
