- 1/4 cup grated Romano cheese
- 1 tablespoon sesame seed
- 1 teaspoon paprika
- 1 teaspoon poppy seed
- 1 teaspoon celery seed
- 1 1/2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 dash cayenne pepper
- Stir the Romano cheese, sesame seed, paprika, poppy seed, celery seed, salt, garlic powder, black pepper, and cayenne pepper together in a small bowl until evenly mixed. Store refrigerated in an airtight container.