- 4 (14.5 ounce) cans chicken broth
- 4 cups shredded cabbage
- 2 cups uncooked medium egg noodles
- 1 pound fully cooked kielbasa or Polish sausage, halved and cut into 1-inch slices
- 1/2 cup chopped onion
- 1 teaspoon caraway seeds
- 1/4 teaspoon garlic powder
- 1 cup shredded Swiss cheese
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until cabbage and noodles are tender. Garnish with cheese.