- 4 cups finely chopped pecans
- 2 cups finely shredded Cheddar cheese
- 1 cup finely chopped green onion
- 1/2 cup mayonnaise, or as needed
- 1 (10 ounce) jar raspberry jalapeno jelly
- Pulse pecans in a food processor until very finely ground.
- Stir pecans, Cheddar cheese, green onion, and mayonnaise together in a large bowl until mixture holds together. Transfer to a serving platter and top with jelly.