- 1 cup frozen hash brown potato cubes, thawed
- 1/4 cup chopped onion
- 2 tablespoons butter or margarine
- 1 cup fresh or frozen broccoli florets
- 1/2 cup julienned fully cooked ham
- 4 eggs
- 1 tablespoon milk
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon dill weed
- In a skillet, cook the potatoes and onion in butter over medium heat until lightly browned, about 10 minutes. Add broccoli; cook until tender. stir in ham. In a bowl, beat eggs, milk, lemon-pepper and dill if desired. Pour over potato mixture; cook for 3-5 minutes or until eggs are completely set, stirring occasionally.