- 1/2 pound fresh asparagus spears, trimmed
- 2 tablespoons sesame oil
- 5 tablespoons soy sauce
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place asparagus in a deep casserole dish; evenly coat with sesame oil and soy sauce.
- Cook marinated asparagus on grill until tender, brushing often with marinade, 5 to 10 minutes.