- 1/2 cup tahini (sesame paste)
- 1/2 cup olive oil
- 1/2 cup water
- 1/4 cup tamari (dark soy sauce)
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 2 teaspoons minced fresh ginger root
- 2 cloves garlic, pressed
- black pepper to taste
- Blend the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper together in a blender until smooth.