Taste-of-the-Islands Breakfast Rolls Recipe

Taste-of-the-Islands Breakfast Rolls Recipe

  • Rolls
  • 1 teaspoon CRISCO® All-Vegetable Shortening, or as needed
  • 1 (17.5 ounce) can Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
  • 1/2 cup SMUCKER'S® Pineapple Ice Cream Topping, drained
  • 1/2 cup Fisher® Dry Roasted Macadamia Nuts, chopped
  • Topping
  • 1 tablespoon coconut-flavored rum
  • 1/2 cup toasted flaked coconut, if desired
  • Garnishes
  • Fresh pineapple rings or chunks
  • Fresh mint leaves
  1. Heat oven to 350 degrees F. Grease cookie sheet with shortening.
  2. Unroll cinnamon roll dough, cinnamon side up. Set icing aside. Spoon pineapple topping evenly over cinnamon rolls. Sprinkle nuts over pineapple topping.
  3. Reroll dough into pinwheel shape; separate into 5 rolls. Place 2 inches apart on cookie sheet.
  4. Bake 20 to 23 minutes or until golden brown.
  5. Pour icing from the can of cinnamon rolls into small bowl; stir in rum. Spread icing on rolls; sprinkle with coconut. Place on serving platter; garnish with pineapple rings and mint.
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