Taste of Homes Horseradish Crab Dip Recipe

Taste of Homes Horseradish Crab Dip Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons picante sauce
  • 1 tablespoon prepared horseradish
  • 1 (6 ounce) can crabmeat – drained, flaked and cartilage removed
  • celery sticks
  1. In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well. Stir in the crab. Serve with celery.
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