- 12 ounces extra thick, deli-sliced, low-sodium oven-roasted turkey breast
- 2 fresh California plums, pitted and diced
- 1/2 cup thinly sliced celery
- 1/4 cup minced red onion
- 1/4 cup light mayonnaise
- 2 tablespoons fat-free plain yogurt
- 1 tablespoon white wine vinegar
- 1 tablespoon finely chopped fresh tarragon
- Sea salt to taste
- 3 tablespoons sliced almonds, toasted
- 12 butter lettuce leaves
- Stir together all ingredients except almonds and lettuce in a medium bowl. Cover and refrigerate until ready to serve. Stir in almonds just before serving. Spoon about 1/4 cup mixture into each lettuce leaf.