Tarragon Crab Salad Recipe

Tarragon Crab Salad Recipe

  • 1 large egg yolk
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon water
  • 3 tablespoons mild olive oil
  • 1 pound jumbo lump crabmeat, picked over
  • 2 teaspoons chopped tarragon
  • 3 tablespoons chopped chives
  • 2 large tomatoes (1 1/2 to 2 pounds total), sliced thick
  • 3 cups baby romaine leaves
  • Toasted baguette slices
  1. Blend yolk, vinegar, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender. With motor running, add oil in a slow stream.
  2. Toss crabmeat with dressing, tarragon, and chives.
  3. Season tomatoes with salt and serve topped with romaine and crab
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