- 2 large ripe avocados, halved, pitted, peeled, chopped
- 2 tablespoons fresh lime juice
- Kosher salt
- 2 tablespoons chopped fresh cilantro
- Mash avocado, lime juice, and a pinch of salt in a mortar and pestle or a medium bowl with a fork until thick and smooth. Mix in 1/4 cup water 1 tablespoonful at a time until mixture is creamy and smooth. Stir in cilantro. Season with salt.