- 2 heads Tanimura and Antle Sweet Gem™ Gourmet Lettuce, chopped
- 2 heads radicchio, shredded
- 2 heads fennel bulb, thinly sliced
- 1/2 cup walnuts, toasted and chopped
- 2/3 cup Gorgonzola cheese, crumbled
- 6 cups baby arugula
- Dressing
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/3 cup Olive oil
- Salt and pepper to taste
- In small bowl which balsamic vinegar, mustard, salt, pepper. Add oil in stream, whisking until dressing is emulsified.
- In another bowl toss Tanimura & Antle Sweet Gem(tm) lettuce, radicchio, fennel, walnuts, Gorgonzola and dressing. Arrange arugula on 8 plates, and then place salad mixture on top.