- 1 cup MIRACLE WHIP LIGHT Dressing
- 1 teaspoon dill weed
- 1/2 teaspoon pepper
- 3 cups pasta (such as bow tie or macaroni), cooked, drained
- 2 (6 ounce) cans white tuna in water, drained, flaked
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 cup broccoli flowerets
- 1 cup chopped carrots
- 1 cup sliced celery
- Mix dressing, dill and pepper in large bowl. Add remaining ingredients; mix lightly. Refrigerate several hours or overnight.