Tangy Mustard Sauce for Ham Recipe

Tangy Mustard Sauce for Ham Recipe

  • 1/2 cup white vinegar
  • 1/2 cup butter
  • 1/2 cup tomato soup
  • 1/2 cup white sugar
  • 1/2 cup prepared mustard
  • 3 eggs
  1. Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.
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