- 1/2 cup Dannon® All Natural Plain Yogurt
- 1 tablespoon (packed) chopped fresh basil
- 1 tablespoon (packed) chopped fresh chives
- 1 tablespoon (packed) chopped fresh dill
- 1 tablespoon (packed) chopped fresh mint
- 1 teaspoon red wine vinegar
- 1/8 teaspoon sea salt
- 1/8 teaspoon freshly cracked pepper
- Combine all ingredients in a blender and puree until smooth and uniform in color. Season with salt and pepper.