- cooking spray
- 3 tablespoons fresh lime juice
- 2 tablespoons light brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 (1 pound) fillet black cod, bones removed
- 1/3 pint cherry tomatoes
- Preheat oven to 425 degrees F (220 degrees C). Spray the bottom of a Dutch oven or covered casserole dish with cooking spray.
- Combine lime juice, brown sugar, vinegar, and soy sauce in a saucepan over medium heat; cook and stir until sauce is thickened, about 5 minutes.
- Place cod in the prepared Dutch oven. Pour sauce over fish and arrange tomatoes around fish. Cover dish with an oven-safe lid.
- Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes.