- 1 cup pineapple juice
- 1/2 cup soy sauce
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon minced garlic
- Whisk together the pineapple juice, soy sauce, lime juice, cumin, and garlic in a small bowl.
- Marinate up to 2 pounds of meat in the marinade for at least 4 hours before using.