- 4 cups fresh cranberries
- 2 cups water
- 1 1/2 cups white sugar
- 1 tablespoon prepared horseradish
- Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
- Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
- Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.