- 1 pound ground beef
- 1 medium onion, chopped
- 1 (16 ounce) jar sauerkraut – rinsed, drained and chopped
- 1 cup shredded Swiss cheese
- 3 (8 ounce) cans refrigerated crescent rolls
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sauerkraut and cheese; mix well. Unroll crescent roll dough and separate into rectangles. Place on greased baking sheets; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. Bake at 375 degrees F for 15-18 minutes or until golden brown.