- 1/3 cup balsamic vinegar
- 1/4 cup brown sugar
- 1/4 teaspoon coarsely ground black pepper
- 5 Granny Smith apples – peeled, cored and diced
- In a large bowl, mix together the balsamic vinegar, brown sugar and black pepper. Taste and adjust sugar and vinegar to your personal preference. Add the apples, and stir to coat.